Lactic bacteria and their use in the prevention of diarrhea

ABSTRACT

The present invention concerns a lactic composition useful for the prevention or treatment of diarrhea such as antibiotic associated diarrhea or “tourista.” The composition according to the invention contains at least a bacterial strain selected from the group consisting of  Lactobacillus acidophilus, Lactobacillus acidophilus  I-1492,  Lactobacillus casei  and a mixture of thereof.

CROSS REFERENCE TO RELATED APPLICATIONS

The present application is a divisional of U.S. Ser. No. 15/597,613filed May 17, 2017, which is a continuation of U.S. Ser. No. 13/109,287,filed on May 17, 2011, now abandoned, which is a divisional of U.S. Ser.No. 11/570,752, filed on Jun. 28, 2007, now abandoned, which is anational stage filing under 35 U.S.C. § 371 of international applicationNo. PCT/CA2005/000954, filed on Jun. 20, 2005, which claims the benefitof Canadian application No. 2,470,090, filed on Jun. 18, 2004. Theentire contents of each of these priority applications are incorporatedherein by reference.

FIELD OF THE INVENTION

The present invention relates to the use of lactic bacteria strains inthe prevention of diarrhea. More particularly, the present inventionconcerns the use of lactic bacteria in order to prevent antibioticassociated diarrhea (AAD).

DESCRIPTION OF PRIOR ART

Diarrhea may be caused by a temporary problem, like an infection, or achronic problem, like an intestinal disease. A few of the more commoncauses of diarrhea are listed below:

Bacterial infections: Several types of bacteria, consumed throughcontaminated food or water, can cause diarrhea such as Campylobacter,Salmonella, Shigella, and Escherichia coli.

Viral infections: Many viruses cause diarrhea, including rotavirus,Norwalk virus, cytomegalovirus, herpes simplex virus, and viralhepatitis.

Parasites. Parasites can enter the body through food or water and settlein the digestive system. Parasites that cause diarrhea include Giardialamblia, Entamoeba histolytica, and Cryptosporidium.

Reaction to medication, such as antibiotics, blood pressure medications,and antacids containing magnesium.

Intestinal diseases like inflammatory bowel disease or celiac disease.

Functional bowel disorders, such as irritable bowel syndrome, in whichthe intestines do not work normally.

About 10% of all antibiotic treatments are known to be responsible forgastrointestinal side-effects, notably diarrhea called antibioticassociated diarrhea (AAD).

All groups of antibiotics may cause AAD, but those with broad-spectrumcoverage, such as cephalosporins, extended-coverage penicillins, andclindamycin, are the most common causes of AAD.

The incidence of AAD, from 5 to 39%, has been on the rise in the pastyears, particularly following the increased utilisation of wide spectrumantibiotics (Bergogne-Berezin, 2000; McFarland, 1998; Spencer 1998). Theclinical presentation of AAD is very variable, ranging from anuncomplicated diarrhea to a pseudomembranous colitis.

It should be noted that 10 to 20% of cases of AAD are caused by aClostridium difficile (C. difficile) infection (Bergogne-Berezin, 2000;Bartlett, 2002). C. difficile is an anaerobic gram-positive rod. C.difficile diarrhea is largely a nosocomial disease and it is the mostfrequent cause of diarrhea in hospitalized patients. Its occurrence inthe outpatient setting, other than in patients confined to nursinghomes, is much less common.

C. difficile diarrhea is used to describe a wide spectrum of diarrhealillnesses caused by the potent toxins produced by this organism,including cases of severe colitis with or without the presence ofpseudomembranes.

In particular this organism can be isolated in a great number of AADcases with evidence of colitis and in all those with pseudomembranes. Itis widely present in the environment and may survive for a considerabletime. It is transmitted by the fecal-oral route to susceptibleindividuals. It is considered part of the normal flora of infants andcan be isolated in about 5% of healthy adults and in up to one third ofasymptomatic or colonized, hospitalized patients.

Both C. difficile toxins A and B exhibit potent enterotoxin andcytotoxic effects that are responsible for the clinical manifestations.

AAD, and more particularly C. difficile AAD, may subsequently bringabout important consequences at the financial level as well as at theclinical level: increase of the morbidity, of the mortality, of thenumber of hospitalisations as well as the duration of these (McFarland,2002). It is observed that the development of a C. difficile AADpresents a risk not only for the patient undergoing antibiotic therapy,but also for the other patients hospitalized in the same care unit,given the contagious character of this diarrhea (Bartlett, 2002).

Epidemiologic studies have shown that C. difficile is often isolated inhospital wards, including the floors, door handles, and furniture evenweeks after patients with AAD have been removed from the area. Lessfrequently, similar observations have been made among asymptomaticmedical personnel and in hospital wards occupied by unaffected patients.Patients readmitted after recent hospitalizations are found to have ahigh prevalence of C. difficile colonization, which represents animportant source of infection. Because of the sporulating properties ofthis organism, all these observations suggest an important role forcross-contamination between patients, contact with environmentalsurfaces, and transmission via hands of medical personnel.

Many antimicrobials have been used to treat C. difficile colitis. Thedevelopment of effective preventive measures against AAD thus seemsunavoidable.

Lactic Acid Bacteria

It is the scientist E. Metchnikoff (1845-1919) who proposed that thelongevity and the health of the Bulgarian people is attributable totheir ingestion of fermented milk products. It was well known thatcertain bacteria are pathogenic to the organism. Thus, it was proposedthat these bacteria be substituted by yogourt bacteria since the latterhad long been used without fear. Many standard guidelines have beenestablished in order to define a good lactic acid bacterium. Among thesestandards are: they must conserve their activity and their viabilityprior to consumption, they must survive the gastrointestinal tract, theymust be able to survive and to proliferate in the intestines, and musteventually produce beneficial effects. In addition, the micro-organismsmust not be pathological nor toxic.

Many trials have been conducted in order to improve the state of healthby modifying the intestinal flora through living lactic acid bacteria.Today, the beneficial effects of these lactic acid bacteria are wellidentified and there are attempts to explain the mechanism(s) related tosuch benefits. Salminen's team has summarized the most importantbeneficial effects, supported by scientific evidence such asimmunological modulation and reinforcement of the intestinal mucousbarrier. Different mechanisms are proposed in order to explain to whatsuch benefits would be due: the modification of the intestinal flora,adherence to the intestinal mucous membrane with the capacity ofpreventing the adherence of pathogenic bacteria or the activation ofpathogens, the modification of food proteins by intestinal microflora,the modification of bacterial enzymatic capacity, and finally theinfluence on the permeability of intestinal mucosa.

Many studies indicate a therapeutic potential of lactic acid bacteriaand yogurt which is mainly due to the change in grastro-intestinalmicro-ecology. The efficiency of lactic acid bacteria is enhanced bytheir capacity of adherence to the intestinal wall since the adherentbacterial strains have a competitive advantage, important to maintaintheir place in the gastro-intestinal tract. On the other hand, nobacterial strain has yet been shown to adhere in a permanent fashion. Byincreasing the quantity of lactic acid bacteria in the intestines, it ispossible to eliminate growth of pathogenic bacteria, which in turn willcontribute to a reduction of infections. An intact intestinal epitheliumwith an optimal intestinal flora represents a barrier against invasionsor colonisation by pathogenic micro-organisms, antigens and harmfulcompounds for the intestinal tract.

In general, the consumption of lactic acid bacteria acts by areinforcement of the non-specific immune response or acts as an adjuvantin the antigen-specific immune response. Studies on animals havedemonstrated that the lymphoid tissue associated to the intestines isstimulated by living lactic acid bacteria, resulting in a production ofcytokines and antibodies (IgA) and an increase of mitogenic activity ofthe cells forming Peyer plaques and splenocytes. In the studies on humancells, the production of cytokine, phagocytic activity, antibodyproduction, the function of T cells and NK cell activity are increasedby the consumption of yogurt or when the cells are exposed to lacticacid bacteria in vitro.

Evidence exists that the yogurt stimulation of the immune system may beassociated with the reduction of pathological incidences like cancer,gastro-intestinal disorders and allergy symptoms.

Lactic acid bacteria are also known as probiotics. The term “probiotic”describes dietary supplements composed of living micro-organismsdestined to enhance health (D'Souza et al., 2002). The most frequentlyspecies used are Lactobacillus spp., Bifidobaterium spp. andSaccharomyces spp. (Cremonini et al., 2002; Lu et al., 2001; Lewis etal., 1998; D'Souza et al., 2002; Isolauri, 2001). Many mechanisms ofaction have been proposed to explain their efficacy, such as theproduction of antimicrobial substances, the competition forgastro-intestinal colonisation as well as for available nutrients,immunomodulation and the promotion of lactose digestion (Lu et al.,2001; D'Souza et al., 2002; Alvarez-Olmos et al., 2001).

Many studies, both in vitro and in vivo, have demonstrated thatLactobacilli (in particular, L. acidophilus) are not just normalinhabitants of the intestinal tract. Lactobacilli also play an importantrole in stimulating the immune system, inhibiting pathogens and loweringcolon cancer risks.

Moreover, the effects of probiotics on general health are numerous.Probiotics are known to enhance intestinal health, improve digestion,strengthen the immune system, reduce blood cholesterol and reduce theHDL/LDL ratio. Probiotics have also been tried in AAD.

Several researchers have concluded that probiotics are effective in thetreatment of acute infectious diarrhea in children and in the preventionof AAD and nosocomial/community acquired diarrhea (Gill and Garner,2004). In a meta-analysis of over 20 studies, Cornelius et al. (2004)suggested that Lactobacillus is a safe and effective treatment of acutediarrhea in children. Moreover, it has been shown that a child-careformula supplemented with Lactobacillus reuteri or Bifidobacteriumlactis reduced the episodes and duration of diarrhea in infants (Weizmanet al. 2005). U.S. Pat. No. §,887,465 to Reniero et al., discloses theuse of Lactobacillus strains for preventing diarrhea caused bypathogenic bacteria and rotaviruses in children from 35 to 70 monthsold.

Probiotics are thought to be potentially efficient to limit theproliferation of secondary pathogens when antibiotics are taken.However, to this day the medical profession remains prudent as to theuse of probiotics in common practice, partly because few studies withsolid specifications supporting their efficiency in primary preventionof AAD have been published (Lewis et al., 1998). In one of thesestudies, Plummer et al. (2004) reported a reduction of incidence in theC. difficile associated toxins in the group of elderly patients understudy that had received a probiotic capsule containing 2×10¹⁰ cfu ofLactobacillus acidophilus and Bifidobacterium bifidum.

However, Pereg et al. (2005) also observed a nonsignificant trend forreduction of the incidence of diarrhea among healthy young adultsconsuming yogourt containing Lactobacillus casei. Thus, the efficacy ofprobiotics in the prevention of AAD in adults shows conflicting resultsand needs to be further evaluated in adults. (Szajewska and Mrukowicz,2005).

The majority of published studies use lyophilized probiotics in the formof a capsule and different strains are evaluated. However, it isimportant to mention that all probiotics do not act in the same mannerand that they may have different clinical efficiencies. The resultsobtained in the different studies should therefore not be consideredvalid for strains other than those evaluated in these trials (Cremoniniet al., 2002; D'Souza et al., 2002).

There is thus a need for new compositions in order to improve theprevention or cure of diarrhea and especially diarrhea associated tocurative antibiotic therapy prescribed to patients.

SUMMARY OF THE INVENTION

An object of the present invention is to provide a product thatsatisfies the above-mentioned need.

The present invention thus relates to a composition for prevention ortreatment of diarrhea in a mammal, characterized in that it comprises aneffective amount of at least a lactic bacterium strain and apharmaceutically acceptable vehicle.

The present invention also relates to the use of the composition of theinvention for the prevention or treatment of diarrhea in a mammal.

The present invention further relates to the use of at least a lacticbacterium strain for the manufacture of a composition destined to theprevention or treatment of diarrhea in a mammal.

The present invention relates as well to the method of prevention ortreatment of diarrhea, characterized in that it comprises the step ofadministering to a mammal an effective amount of the lactic compositionaccording to the invention.

Moreover, the present invention relates to a kit for prevention ortreatment of diarrhea, characterized in that it comprises at least acontainer containing the composition of the invention.

An advantage provided by the method of the present invention is that itgreatly reduces or eliminates the risk of occurrence of AAD and alsoeliminates the risk of cross-contamination in hospitals and therebyreduces or eliminates the risk of death caused by AAD.

Another advantage of the present invention is that it provides a nontoxic prevention or treatment of AAD.

A third advantage of the present invention is that it provides anon-invasive method of prevention or treatment of AAD.

Another advantage of the present invention is that it provides a methodof prevention or treatment of AAD that does not require the use ofantibiotics. This will prevent the occurrence of side effects caused bythe incompatibility between drugs.

Another advantage of the present invention is also that it provides acomposition that can be used over a prolonged period of time forprevention or treatment of AAD, which presents little or no sideeffects. Such composition is readily available in health food stores orspecialized markets without the need for a prescription.

Another advantage of the present invention is that it provides acomposition, which reaches the guts mucosa in a proper and viable formwithout getting destroyed in the upper part of the gastrointestinaltract, especially in the stomach. Another advantage of the presentinvention is that it also provides a composition, which contains asufficient number of bacteria capable of getting implanted in the guts.

Another advantage of the present invention is that it provides acomposition to be administered to adults and children alike. Thiscomposition can be administered in a hospital milieu, at home, inchild-care facility or any facility where prevention and control ofdiarrhea is needed.

Another advantage of the present invention is that it provides acomposition easily administered as a food or food supplement.

Other objects and advantages of the present invention will be apparentupon reading the following non-restrictive detailed description, madewith reference to the accompanying drawings

BRIEF DESCRIPTION OF THE FIGURES

FIG. 1 is a schematic illustration of the distribution of patients forthe study described in Example 1.

FIG. 2 shows graphics illustrating the incidence of AAD according to theclass of antibiotic received in Example 1.

FIG. 3 summarizes the results of the study described in Example 1

FIG. 4 shows the evolution in time of C. difficile infection in thestudy described in Example 2.

BRIEF DESCRIPTION OF THE TABLES

Table I shows the basic characteristics of 89 randomized patients ofExample 1

Table II shows the incidence and severity of AAD and hospitalisationduration in Example 1.

Table III shows the undesirable effects reported during the study onExample 1.

DETAILED DESCRIPTION OF THE INVENTION

In order to provide an even clearer and more consistent understanding ofthe description, including the scope given herein to such terms, thefollowing definitions are provided:

By “mammal”, we mean any living organism, which can be subjected to AAD,and this includes vertebrate such as in particular notably, humanbeings, domestic and wild animals.

By “diarrhea” it is meant loose, watery stools occurring more than threetimes in one day.

By “antibiotic associated diarrhea AAD” it is meant diarrhea due toantibiotic treatment.

By “prevent, prevention”, we mean a process by which AAD is eradicatedor slowed.

By “treat”, it is meant a process by which the symptoms of AAD aremaintained at a constant level, reduced or completely eliminated. Asused herein, “treatment” means any manner in which the symptoms ofconditions, disorder or disease are ameliorated or otherwisebeneficially altered. Treatment also encompasses any pharmaceutical useof the compositions herein. “Treatment” also refers to both therapeutictreatment and prophylactic or preventative measures. Those in need oftreatment include those already with the disorder as well as those proneto have the disorder or those in which the disorder is to be prevented.As used herein, the term “treating a bacterial infection” refers to aprocess whereby the metabolic activity of a bacterium or bacterialpopulation in a host, preferably a mammal, more preferably a human, isinhibited or ablated.

By “pharmaceutically acceptable”, we mean a vehicle, which may beadministered without any risk to a mammal, in particular to a humanbeing, and this with few or no negative or toxic secondary effects. Sucha vehicle may be used for different functions. For example, it can beused as a preservation, solubilizing, stabilizing, emulsifying,softening, coloring, odoring, or as an antioxidizing agent. These typesof vehicles may be easily prepared by using methods well known to aperson skilled in the art.

By “probiotoc”, it is meant live microorganisms, including Lactobacillusspecies, Bifidobacterium species and yeasts, that may beneficiallyaffect the host upon ingestion by improving the balance of theintestinal microflora.

By “about”, it is meant that the value of the number of micro-organisms,the weight of the unit of the composition or the number of days ofrefrigeration can vary within a certain range depending on the margin oferror of the method used to evaluate such number.

By “nutritionally acceptable”, it is meant a vehicle that can beadministered without risk to a mammal, in particular to a human, andthis with little or no negative or toxic side effects. Such a vehiclecan be used for different functions. For example, it can be used as apreservation, solubilizing, stabilizing, emulsifying, softening,coloring, odoring agent, or as an antioxidant agent. These types ofvehicles may be easily prepared by using methods well known by a personin the art.

The present invention relates to a composition for prevention ortreatment of diarrhea in a mammal more preferably antibiotic associateddiarrhea, comprising an effective amount of at least a lactic bacteriumstrain and a pharmaceutically acceptable vehicle. In a preferredembodiment the lactic bacterium strain is selected from the groupconsisting of: L acidophilus, L. casei and a mixture thereof. In apreferred embodiment, the lactic bacterium strain is of the genusLactobacillus. In yet another preferred embodiment, the L acidophilusstrain is at least strain I-1492 deposited at the CNCM.

In a preferred embodiment the composition of the invention comprises atleast about 0.5 billion of living and active micro-organisms of the L.acidophilus strain per gram of the composition, up to about 120 daysunder refrigeration. In a more preferred embodiment the composition ofthe invention comprises about 50 billions, of a population of living andactive micro-organisms of the L acidophilus strain, per unit of thecomposition, up to about 120 days under refrigeration, where at leastabout 80% are micro-organisms of the L. acidophilus 1-1492 deposited atthe CNCM. The composition of the invention may also comprise at leastabout 100 billions of a population of living and active micro-organismsof the L. acidophilus strain, per unit of the composition, up to about90 days under refrigeration, where at least about 80% aremicro-organisms of the L acidophilus 1-1492 deposited at the CNCM. By“unit”, it is meant any container suitable for commercial use, whichcontains about 98 grams of the composition of the invention, such as,but not limited to, a jar or a plastic container usually used forcontaining dairy products such as yogurts, or other ferments.

According to another preferred embodiment of the invention, thecomposition comprises the Bio-K Plus™ products. According to yet anotherpreferred embodiment of the invention, the lactic composition of theinvention further comprises fermented milk proteins and fermented soyproteins. Bio-K Plus™ products are lactic ferment products readilyavailable on the market and sold by the company Bio-K Plus InternationalInc. The Bio-K Plus™ products contains Lactobacillus acidophilus andLactobacillus casei, and more specifically Lactobacillus acidophilus1-1492 CNCM. The composition of the invention contains thus about 95% ofLactobacillus acidophilus and about 5% of Lactobacillus casei.

As mentioned above, the diarrhea is preferably but not limited to anantibiotic associated diarrhea. About 10% of all antibiotic treatmentsare known to be responsible for gastrointestinal side-effects, notablyantibiotic associated diarrhea (AAD). All groups of antibiotics maycause AAD, but those with broad-spectrum coverage, such ascephalosporins, extended-coverage penicillins, and clindamycin, are themost common causes of AAD. From 10 to 20% of AAD cases are caused by aClostridium difficile (C. difficile) infection (Hogenauer et al., 1998;Bartlett, 2002). Hence, in preferred embodiment of the invention, thecomposition of the invention is for prevention or treatment of diarrheain a mammal caused by C. difficile. However, the composition of theinvention may also be used in the prevention or treatment of diarrhea ofthe type “tourista”. In a preferred embodiment, the mammal is a humanbeing.

A person skilled in the art will know how to prepare compositions thatare nutritionally acceptable and determine, in function of many factors,the privileged method of administration and the quantity that should beadministered. Among the factors that can influence his choices are: theexact nature of the ingredients, active or not, entering in thecomposition; the condition, the age and the weight of the mammal, thestage of AAD and the nature of the treatment.

According to another aspect, the invention proposes the use of thecomposition of the invention for the prevention or treatment of diarrheain a mammal.

According to another aspect, the invention proposes the use of a lacticbacterium strain for the manufacture of the composition of theinvention. In a preferred embodiment, the Lactobacillus acidophilusstrain other than 1-1492; and the Lactobacillus casei strain may be ofcommercial origin and can be purchased from manufacturers of lacticferments.

For preparing a composition according to the present invention at leastone of the Lactobacillus strains according to the present invention isincorporated in a suitable support, in an amount of from about 50billions to about 100 billions micro-organisms per unit of about 98 g ofthe composition.

The composition according to the present invention can be obtained byfermenting the lactic bacteria in a milk-based medium. For this purpose,the following process may be used.

Firstly, the 1-1492, Lactobacillus acidophilus and casei strains areincubated in a MRS type fermentation medium under 10% of CO₂ accordingto a standard program comprising several steps. The recombined lactealbase, which is partially lactose-free and degassed, is pasteurized for1.5 minutes at 95° C. and inoculated at 10%. Finally, it is incubatedaccording to the following program:

1) the 1-1492 strain: 2 hours at 37° C. under 10% CO₂;

2) the acidophilus strain: 2 hours at 37° C. and

3) the casei strain: 1 hour at 37° C.

The product is then co-fermented in an anaerobic atmosphere and mediumfor 15 hours at 37° C. (degassing under CO₂).

In order to realize the invention, any acidophilus and casei strains maybe used as long as they present no health risk. The total concentrationof Lactobacilli acidophilus (including those obtained from 1-1492strains) which is present in the composition of the invention, must beat least equal to 50 billion per unit of 98 g of the composition and theconcentration of 1-1492 must be at least 80% of the total number ofmicro-organisms per unit of about 98 g of the composition.

Although total amino acid content is similar to milk, free amino acidsare preferably significantly higher. The level of peptides comprised inthe composition of the invention, having a molecular weight between 1000and 5000 Da. is around 30% and the level of small peptides having lessthan 10 residues is approximately 15%. It is known that such levels ofpeptides fortify, in a surprising way, the immune and digestive systems.

The quantity or the concentration of lactic bacteria which isadministered to a human or an animal, or that is present in thecomposition of the invention is a therapeutically effective quantity. Atherapeutically efficient quantity of lactic bacteria is the necessaryquantity to obtain positive results without causing excessively negativeeffects in the host to which the lactic bacteria or the composition isadministered. Indeed, an efficient quantity of lactic bacteria toprevent AAD is a quantity, which is sufficient to attenuate or reduce inany manner the symptoms linked to AAD. An effective amount can beadministered in one or more administrations, according to a regimen. Forexample, as mentioned above, an efficient quantity according to apreferred embodiment of the invention is about 50 to about 100 billionsbacteria per unit of about 98 g of the composition. Such a quantity maybe administered in a single dose or may be administered by anotherregime according to which it is efficient. However, it is understoodthat the exact quantity of lactic bacteria or of each of the componentsof the composition and the quantity of the composition to beadministered will vary according to factors such as the type of AAD toprevent, the other ingredients in the composition, the mode ofadministration, the age and the weight of the mammal, etc. . . . .

The composition according to the present invention can be presented as asolid or a liquid form, usual for pharmaceutical or nutritionaladministration, i.e. for example liquid forms of administration, in agel, capsule or any other support known to the person skilled in theart. Among the usable compositions, we can notably cite the compositionsthat can be administered orally. In the present case, the composition ofthe invention can be administered as food form (for example a lacticferment) or as food supplements. More particularly, the compositionaccording to the present invention can be presented in a variety ofingestable forms, such as e.g. milk, yogurt, curd, fermented milks, milkbased fermented products, soy based fermented products, fermented cerealbased products, milk based powders and infant formulae. The compositioncan also be administered in the form of food or food supplements. Suchfoods may be protein concentrates such as those used in hospitals.

In case of a pharmaceutical preparation the product may be. prepared informs of but not limited to capsules, tablets, liquid bacterialsuspensions, dried oral supplements, wet oral supplements, dry tubefeeding or a wet tube feeding etc., with the amount of Lactobacillusstrains to be incorporated therein being in the range of up to but notlimited to 30 billions.

The present invention also concerns a method for prevention or treatmentof diarrhea, comprising the step of administering to a mammal aneffective amount of the lactic composition of the invention. Inpreferred embodiment the administration is an oral administration. In apreferred embodiment, the composition is administered at the rate ofabout 49 g per day for the first two days and then at the rate of about98 g per days for the next period of at least 10 days.

As a preventive measure and for general maintenance of the intestinaltransit and health, it is recommended to preferably take about 98 g perday of the composition of the invention. As general maintenance for thehealth, it is recommended to preferably take about 98 g, every other dayand for 30 days. In case of diarrhea of the “tourista” type, it isrecommended to preferably take about 98 g twice a day for 3 daysfollowed by about 98 g per day for 7 to 15 days. For the case ofconstipation, it is recommended to preferably take about 49 g per dayfor 4 days. The composition of the invention can also be given tochildren above 12 month at the preferred rate of about 24.5 g per dayand for younger infants as a supplement to the feeding bottle at thepreferred rate of about one tea spoon per day.

The present invention also includes useful pharmaceutical kits, forexample, for the prevention of AAD. The kits comprise one or manycontainers containing a composition according to the present invention.Such kits may additionally include, if desired, one or many conventionalpharmaceutical components like, for example, containers containing oneor many pharmaceutically acceptable vehicles, or any other additionalcontainers, which will be evident to a person skilled in the art. A kitaccording to the present invention can advantageously includeinstructions in the form of a pamphlet or of any other printed support,indicating the quantities of the compositions to be administered, theinstructions for the administration, and/or the instructions to mix thecomponents.

The following example serves to illustrate the extent of the use of thepresent invention and not to limit its scope. Modifications andvariations may be made without forgetting the intent and the extent ofthe invention. Even though other methods or equivalent productsequivalent to those that are found herein to test or to realize thepresent invention may be used, the material and the preferred methodsare described.

Example 1

Study Comparing the Efficacy of a Preparation of Lactobacillus (BIO-K+)to that of a Placebo in the Prevention of Antibiotic Associated Diarrhea

The study described in this example evaluates the utilisation of apreparation of Lactobacillus in a lactic ferment in primary prophylaxisof AAD. Consequently, a double blind, randomized, placebo controlledclinical study was realized. Two groups are compared in this study: theexperimental group receiving the preparation of Lactobacillus and thecontrol group receiving the placebo preparation: whey devoid of anybacterial strain.

Population Studied

The hospitalized adult patients at the Maisonneuve-Rosemont hospital inMontreal, QC, Canada, receiving an antibiotic treatment orally orparenterally for an estimated period of a minimum of 3 days, other thanan aminoside or a vancomycine in monotherapy, were eligible for thestudy. The exclusion criteria included: refusal to participate,impossibility to obtain consent, incapacity to speak French, activediarrhea, a C. difficile infection in the 3 months precedingrecruitment, confirmed lactose intolerance, uncontrolled inflammatoryintestinal disease, and a regular uptake of probiotic. Moreover,patients receiving chemotherapy, radiotherapy, parenteral feeding orenteral feeding via a nasogastric probe, nil per os patients, ostomybearing patients, patients with a damaged or artificial cardiac valve,and patients with a transplant were excluded from the study.

A written consent was obtained for each participant and the approval ofthe treating physician was necessary. The research protocol as well asthe consent form were submitted to the ethics committee of the hospitaland were accepted on Sep. 12, 2003.

Objectives of the Study

The main objective consisted in evaluating the incidence of AAD in eachof the two groups, whether it was brought about during hospitalisationor after the patient had been discharged. AAD was defined by thepresence of at least 3 liquid stools in a period of 24 hours. In orderto ensure that the antibiotic therapy was the cause, all other etiologysuch as the use of an enema or laxative was excluded. A follow up wasplanned in order to evaluate the incidence of AAD 21 days after the endof the antibiotic therapy for all the patients, unless an AAD hadoccurred before this time.

The secondary objectives aimed to evaluate the severity of AAD, theduration of the hospitalization, and the harmlessness of the preparationof the Lactobacillus. For the evaluation of the severity of the AAD, thefollowing parameters were evaluated: the presence of C. difficile toxinB in the stools, the presence of blood in the stools (via a positiveGaïac test), the presence of fever, the duration of the diarrhea, theaverage number of liquid stools per day during a diarrheic episode(grouped in three categories: 3 to 4, 5 to 9 or more than 9 liquidstools per day) and the recourse to an antibiotic treatment against AAD.

In order to evaluate the influence of potentially confounding variables,age, clinical indications of treatment, severity of the patientscondition, classes of antibiotics used, the length of the antibiotictherapy, the number of antibiotics received, the utilisation ofantibiotics in the month preceding the recruitment or during the periodof post-prophylactic follow up, the C. difficile antecedents, thehospitalization in a care unit contaminated with C. difficile, the useof a proton pump inhibitor, the use of laxatives, the use of narcotics,the intake of an oral supplement of magnesium as well as the consumptionof yogurt were documented. It is to be noted that patients were advisednot to consume yogurt throughout the duration of the study. The severityof the patient's condition was determined by the incidence of clinicalgravity obtained with the help of the “All Patient Refined DiagnosisRelated Groups” (APR-DRG v12.0) classification system used by themedical archive service of the HMR.

Data Collection and Course of the Study

The potential subjects were identified daily from a list of patientsreceiving antibiotic therapy. Once the actual and previous files wererevised, the patients were interviewed in order to verify if they wereeligible and to obtain their consent.

The randomization was made by the research pharmacy of the hospital,according to a pre-established block sequence. Initially, therandomization was made in the 24 hours following the beginning of theantibiotic therapy. After an amendment to the protocol, the patientscould be randomized in the 48 hours following the beginning of theirantibiotic therapy.

Following the randomization, the patients received either thepreparation of Lactobacillus acidophilus (1-1492) and casei, either theplacebo, according to the attributed group. The dosage used was about 49grams of the preparation (½ cup) once a day for 2 days and about 98grams (1 cup) once a day for the following days. The total duration ofthe prophylaxis corresponded to the duration of the antibiotic therapy.The antibiotic therapy consisted in all antibiotic received in aconsecutive fashion. The preparations were distributed by the researchpharmacy daily during hospitalisation and administered by the nurse. Ifthe patient was discharged from the hospital before the end of theantibiotic therapy, the quantity of cups necessary for the completion ofthe prophylaxis were given to him.

During antibiotic therapy, the data relative to the intake ofantibiotics and to the outbreak of AAD were collected from the medicalfiles every three days. Afterwards, the data was collected at the end ofthe antibiotic treatment and on day 7, 14 and 21 post-antibiotictherapy. Moreover, in order to evaluate the emergence of unwantedeffects, the patients were interviewed five days following therandomization (or at the time of the discharge of the patient if itoccurred earlier) in addition to the last day of antibiotic therapy.These modalities of follow up only apply to the period ofhospitalization. If the patient was discharged before the end of thefollow up, the data were collected by phone interviews conducted at theend of the antibiotic therapy and on day 7, 14 and 21 post-antibiotictherapy. A memory-aid was given to the patient in order for him/her totake down the different information on which he would be questioned.

At any moment, if an AAD occurred, prophylaxis was stopped, and thefollow up was limited to the evaluation of the severity of the AAD. Ifthe patient presented an AAD after having left the hospital, he/she hadto contact one of the investigators and, if judged appropriate, he/shewas invited to the infectious disease clinic of the HMR for a medicalevaluation and a stool analysis.

Statistical Analysis

The study was conceived as a function of a sample size of 120 patientsper group in order to be able to detect a 50% decrease in the incidenceof AAD (i.e. 30% to 15%) between the two groups of treatment for astatistical power of 80% and a confidence level of 95%. This calculationwas based on a bilateral hypothesis test for the difference between twoproportions.

The characteristics of the patients as well as the efficiencymeasurements of severity and harmlessness were evaluated in proportions,averages and standard deviation or in median and interquartileintervals. The comparisons of discrete variables between the groupsstudied were done by a Khi-squared test or an exact Fisher test.Concerning the continuous variables, a Student t-test allowedverification of the statistical significance of the differences observedbetween the experimental group and the control. All the analyses werebilateral and the α-type error used was 0.05.

For each of the analyses, an approach with the intent to treat was usedin order to evaluate the real efficiency of the Lactobacilluspreparations. To do this, the randomized group of patients wasrandomized and having received at least one dose of the preparationstudied was considered for analysis. For the primary objective, a secondanalysis according to the per protocol approach was conducted in orderto include only the patients who had received a minimum of three dosesof the preparation under study, having taken at least 75% of the planneddoses and having completed the planned follow-up.

Results

The files of 1422 patients starting an antibiotic therapy were consultedin order to verify their eligibility. Of these, 89 patients wererandomized. The reasons for excluding the other patients are describedin FIG. 1. Of the 89 randomized patients, five patients were not countedbecause they had not received a dose or because of an exclusioncriterion occurring after the randomization. For the 84 participantsanalysed, the average duration of the follow up was of 20±12 days and nosignificant difference between the two groups was noted (p=0.53). Ofthis number, 58 patients (69.0%) completed the study as planned by theprotocol. It is to be noted that three patients of the Lactobacillusgroup passed away during the course of the study. None of these patientshad presented AAD and the deaths did not seem to be directly linked tothe use of the preparation studied. A diagram of the distribution of thepatients is presented in FIG. 1.

Twenty-seven patients refused to participate in the study. Theirdemographic characteristics as well as the antibiotic therapy arecomparable to that of patients having accepted to participate in thestudy. More women than men refused (66.7% vs. 33.3%), but thisdistribution is not significantly different from that of patients havingaccepted to participate (p=0.17).

The basic characteristics of the patients are similar in the two groupsas described in table I. Only the use of β-lactamines is not uniformlydistributed between the two groups (p=0.02). Therefore, following alogistical regression analysis, this characteristic was not found to bea confounding variable as to the outbreak of the AAD (p=0.08). Thepopulation studied is on average 70 years of age and was treated mainlyfor respiratory tract infections.

The results relative to the incidence of AAD, its severity and theduration of the hospitalisation are presented in table II.

Concerning the main objective of the study, 27% (23/84) of patientsdeveloped AAD, i.e. 37.2% (16/34) in the placebo group compared to 17.1%(7/41) in the group receiving the preparation of Lactobacillus. Thisdifference is statistically significant (p=0.04). It remains significantwhen the analysis is limited to patients having completed the study asplanned by the protocol (53.3% (16/30) and 25.0% (7/28), respectively;p=0.03). During the hospitalisation, 18.6% (8/43) of the patients of thegroup developed AAD, as compared to 7.3% (3/41) of patients receivingthe Lactobacillus preparation. This difference is not statisticallysignificant (p=0.13). From the patients having been discharged from thehospital during the study, more patients developed an AAD in the placebogroup as compared to the Lactobacillus group, i.e. 34.8% (8/23) and13.8% (4/29). In this case also, the difference is not significant(p=0.07).

As to the severity of listed AAD, the limited number of analysedpatients limits the possible conclusions. In addition, certain measuresof severity were not conducted for all the patients. In 65.2% of AADcases, a stool analysis was done in order to detect the presence of C.difficile. Among all the patients having developed an AAD, a positiveresult was obtained for 43.8% (7/16) of the patients in the placebogroup and 14.3 (1/7) of patients receiving the Lactobacilluspreparation. This difference is however not statistically significant(p=0.051). On the total number of patients analysed, 16.3% (7/43) of theplacebo group developed an infection to C. difficile, as compared to2.4% (1/41) in the Lactobacillus group. This difference is statisticallysignificant (p<0.05). The detection of blood in the stools by a positiveGaïac test was conducted in 8.7% only of the patients having developedAAD. The body temperature was measured in 65.2% of the patients havingdeveloped AAD. For these two variables, no significant difference wasnoted between the two groups. The average duration of the episode of AADdid not differ between the two groups (p=0.85), not more than the numberof stools per day (p=0.13). It is interesting to note that the majorityof AAD was developed after the end of the antibiotic therapy, i.e. 75%(12/16) in the placebo group and 71.4% (5/7) in the Lactobacillus group(p>0.99). The average delay between the end of the antibiotic treatmentand the occurrence of AAD did not differ between the two groups (8.5days (±6.3) and 4.2 days (±3.8) respectively (p=0.18)).

Among the patients having developed AAD, an antibiotic treatment (per osvancomycine or i.v. or per os metronidazole), given in an empiricalfashion, or targeted for a confirmed C. difficile infection was used for81.3% (13/16) and 42.9% (3/7) of the placebo and Lactobacillus groups ofpatients, respectively (p=0.14).

The median duration of hospitalisation of the patients having receivedthe preparation of Lactobacillus is shorter than that of the patientshaving received the placebo. It was of 8 days (6-14.5) for the groupreceiving the preparation under study and of 10 days (9-8) for the groupreceiving the placebo. This difference was statistically significant(p=0.048).

The efficacy of the preparation of Lactobacillus relative to that of theplacebo was also compared according to the classes of antibiotics used(β-lactamines, macrolides, quinolones and diverse antibiotics not listedin other classes). These differences are not statistically significantfor each of the classes of antibiotics. The results obtained areillustrated in FIGS. 2 and 3.

Concerning the innocuity of the product under study, the incidence ofeach of the unwanted manifestations is reported in table ill for the twogroups. At least one unwanted effect was reported by 48.8% of thepatients, and this in each of the two groups. Concerning the incidenceof patients having withdrawn after the manifestation of an unwantedeffect, it does not differ from one group to another (20.1% (9/43) inthe placebo group and 9.8 (4/41) in the Lactobacillus group; p=0.15).

Discussion

Although many studies have evaluated the efficiency of probiotics in theprimary prevention of AAD, few conclusive clinical data are availableand the results obtained to this day are mixed (Siitonen et al., 1990;Cremonini, et al., 2002; Thomas et al., 2001; Tankanow et al., 1990;Armuzzi, et al., 2001; McFarland et al., 1995; Surawicz et al., 1989;Arvola et al., 1999; Adam et al., 1977; Gotz et al., 1979; Lewis et al.,1998). In certain studies, a decrease in the severity of AAD or a delayin their appearance have been observed without necessarily being relatedto a significant decrease of their incidence (Siitonen et al., 1990;McFarland et al., 1995; Arvola et al., 1999; Vanderhoof et al., 1999).Moreover, important gaps were present relative to the duration of thefollow up, of the definitions of AAD used, of the characteristics of therecruited patients or of the antibiotics included in the studies (Lewiset al., 1998; Surawicz et al., 1989; Stoddart et al., 2002). Theduration of the prophylaxis (5-21 days) and the doses used were alsovery variable (D'Souza et al., 2002).

In addition, the majority of published studies use lyophilizedprobiotics in the form of a capsule and different strains are evaluated.However, it is important to mention that all probiotics do not act inthe same manner and that they may have different clinical efficiencies.The results obtained in the different studies should therefore not beconsidered valid for strains other than those evaluated in these trials(Cremonin et al., 2002; D'Souza et al., 2002). To this day, no publishedstudy had evaluated the efficiency of the combination used in thisstudy, i.e. Lactobacillus acidophilus, Lactobacillus acidophilus 1-1492and Lactobacillus casei.

In the present Example, different parameters were studied in order toremedy certain gaps observed in the above listed studies. Hence, anobjective and reproducible definition of AAD was used, i.e. the presenceof three liquid stools or more per 24 hours. This definition leaveslittle room to interpretation by the patient, the care personnel and theinvestigators. Furthermore, the duration of the prophylaxis, establishedaccording to the duration of the antibiotic therapy is a strategyoffering an equivalent protection for all patients, contrary to a fixedduration.

In the present Example, the utilisation of a lactic ferment enrichedwith Lactobacillus acidophilus, Lactobacillus acidophilus 1-1492 andcasei of about 98 grams (1 cup) once a day (about 49 grams on the firsttwo days) proved efficient in the primary prevention of AAD. Althoughthe size of the sample initially determined foresaw the randomization of240 patients, a statistically significant difference could be observedbetween the two groups with a sample limited to 84 patients. Thisobservation may be explained, among other things, by the markedincidence of AAD during the study (37.2% in the placebo group), provenhigher than the predicted 30% in the calculation of the sample size.This incidence is among the highest ever reported in the literature,which coincides, among other things, with the increase of the number ofAAD cases of C. difficile noted throughout the course of these past fewyears.

It must be mentioned that 52.1% (12/23) of AAD occurred at home. Thefollow up subsequent to the patient's discharge was therefore necessaryto ensure a more complete evaluation of the real risk of AAD. A followup at home is equally pertinent in the actual context of the ambulatoryturn in health care systems where the duration of the hospitalisation isshortened. It is useful to alert the patients since the complicationsthat may occur at home eventually have repercussions on the hospitalmilieu.

A post-antibiotic follow up was particularly important since almost 75%of the observed AAD occurred after the antibiotic therapy, and this inthe two groups. Although AAD may occur up until 6 weeks after the end ofthe antibiotic therapy, the post-antibiotic follow up was limited to 3weeks since the later the diarrhea occurs the more it could beassociated to another etiology (McFarland et al., 1995; Arvola et al.,1999). It is to be noted that the scope of the data for the delay of AADapparition after antibiotic therapy was large in the two groups: 1 to 20days in the placebo group and 2 to 11 days in the Lactobacillus group.As such, it is possible that certain cases of AAD were not detected ifthey occurred more than 21 days after the end of the antibiotic therapy.

The average 20 days duration of the follow up, including the duration ofthe antibiotic therapy, may seem surprising since it is deemed shorterthan the planned post-antibiotic therapy follow up of 21 days. This maybe explained by the fact that for 21% of the patients, the plannedfollow up was not completed (withdrawal, loss of the follow up, death ornon respect of the protocol). Also, the follow up was shorter when therewas a hasty presentation of AAD.

The development of a C. difficile AAD is a parameter of severityimportant to consider given the clinical and financial implications,which are associated to it. Moreover, it is interesting to note that thecomposition under study significantly decreases the incidence of C.difficile AAD. In the literature, it is reported that the infections dueto C. difficile represent 10 to 20% of all the cases of AAD (D'Souza etal., 2002; Gaynes et al., 2004). In the actual context of the outbreakof C. difficile infections in the hospital milieu, the results of thestudy suggest rather a proportion of 50%, such as that observed in theplacebo group. Although this value may be overestimated given the lownumber of patients in the study, this proportion is probably closer tothe actual reality.

The duration of the hospitalization was shorter in the group ofLactobacillus. This observation is explained by the efficiency of thepreparation of Lactobacillus to decrease the incidence of AAD. However,the possible impact of the gravity of the basic medical condition of thepatients must be considered. Indeed, although it was not significantlydifferent between the two groups, it is noted that the group ofLactobacillus group includes less cases of extreme gravity and morecases of low gravity than the placebo group.

Many patients presented at least one unwanted effect, i.e. 48.8% in eachof the two groups, the majority of which affected the gastro intestinalsystem. This incidence is high, but no serious unwanted effect wasdeclared. Nonetheless, a non-negligible number of patients withdrewafter the occurrence of unwanted effects. These data suggest a potentialobservance problem, during the course of the study as well as during theulterior use of the preparation in common practice. Also, it issurprising to observe as high an incidence in unwanted manifestations inthe placebo group. However, that the placebo was whey having aparticular taste and that the utilisation may be associated to digestiontroubles must be considered.

In conclusion, a lactic ferment enriched with a combination ofLactobacillus acidophilus, Lactobacillus acidophilus CNCM 1-1492 andcasei by 98 grams per day allowed the reduction of AAD incidence in 84hospitalized adult patients receiving a curative antibiotic therapy. Thepreparation of Lactobacillus also allowed a significant decrease of theduration of the hospitalisation. Too few patients were randomized inorder to detect an effect of the preparation on the severity of the AAD.The incidence of C. difficile AAD was lower in the treated group.

Example 2

Efficacy of Probiotics in Solving an Outbreak of Severe Clostridiumdifficile Colitis at the Pierre-le Gardeur Hospital Centre

Introduction:

Clostridium difficile colitis is a frequent nosocomial infection in thePierre-le Gardeur hospital centre (Montreal region, Quebec, Canada).Indeed, during the 2002-2003 fiscal year, the incidence was 9.5cases/1000 admissions. However, these infections, even the recurrentones, did not present any severity and responded to a standardmetronidazole or oral vancomycin treatment.

Between August and October 2003, there was nearly a 50% increase in theincidence of nosocomial cases with a severity and a mortality rarelyencountered with this type of pathology. Furthermore, the response tothe usual treatment was at times slow, and even without effect.

In November 2003, a series of measures to counter the situation weretaken. The infected patients were isolated as a cohort with dedicatedpersonnel. In addition, a more rigorous maintenance of the hospital wasconducted, with disinfection of the bathrooms, the floors and the wallsmainly in the rooms where the patients with diarrhea were residing.Also, the medical equipment was disinfected between uses with each andevery patient (armbands, hand mixing bowls, etc.). Antibiotics werecontinued (2^(nd) and 3^(rd) generation cephalosporins) and moxifloxacinwas removed. Indeed, this antibiotic was involved in 35% of the casesbetween August and October 2003 (15% when used alone). Subsequently, upto 5.6% of patients taking moxifloxacin developed C. difficile colitis(2.2% when used alone). In comparison, 4.6% of the patients treated with2^(nd) and 3^(rd) generation cephalosporins suffered from colitis (1.2%if used alone) and only 0.9% of those treated with clindamycin wereaffected (0.4% when used without association). This association betweenthe quinolones and pseudomembranous colitis has been described in recentpublications (Gaynes et al., 2004 and McCusker at al. 2003).

Regardless of these measures, the incidence progressed. Consequently, onFeb. 1, 2004, probiotics were given to all of patients undergoingantibiotic therapy. Decreasing the incidence of severe cases of C.difficile colitis was the main objective.

Methodology:

The Pierre-Le Gardeur Hospital Center is a non-university hospital of250 beds. However, since Apr. 16, 2004 the hospital center has moved toa new building of 284 beds. The study was conducted between Feb. 1, 2004and Aug. 31, 2004. Because of the numerous shutdowns in services duringthe move, the incidence of C. difficile during the month of April wasnot considered in the study.

All the patients, those hospitalized and those undergoing antibiotictherapy under observation in the emergency ward, received a probioticover the period of one month. The probiotic used was the Bio-K+(International Inc.). This product contains Lactobacillus acidophilus(1-1492), which is a strain of human origin, characterized at thePasteur Institute. The product exists as two forms: as a fresh productof about 98 g of the composition containing about 50 billions bacteriaand as a capsule containing about 30 billions bacteria he dosage usedwas that of a about 98 g jar per day (given during the months ofFebruary and March 2004) or of 2 capsules per day (given at thebeginning of May 2004 onwards). The probiotic was distributed by thehospital Pharmacy. A permanent prescription was made in order to ensurethe rapid start of the probiotic treatment when antibiotic therapybegan.

The incidence was calculated every month by reporting the number of newnosocomial cases per 1000 admissions. The nosocomial cases weredetermined according to the criteria of the CDC in Atlanta (Garner etal. 1988). However, the patients who had received antibiotic therapy andwho were kept under observation in the emergency ward without beinghospitalized for 3 days and more were also included in the study. Therelapsing cases were only tabulated once. Furthermore, the nosocomialcases were subdivided according to their severity. The severity wasdefined by the presence of at least one of the following: requirementfor intensive care, sceptic shock, toxic megacolon, necessity of acolectomy, slow or absent response to treatment (>48 hours) andmortality.

The detection of the C. difficile A/B toxin was done with an ELISA testfrom the company R-Biopharm (Ridascreen™). The tests were conducted fivetimes a day on a stool sample without preservatives.

The observance of the treatment by the patients undergoing probiotictherapy (fresh product only) was analyzed during three days during themonth of March 2004. The patients who had not observed the treatmentwere asked why they did not observe it. This analysis was not conductedfor the patients taking the capsules since no problem with respect ofthat product was observed. The observance of the treatment by thepatients in the community was not verified, but a prescription was givento the patient after discharge.

Results:

A total number of 2544 patients received the probiotic between February1^(st) and Aug. 31, 2004. The results are summarized in FIG. 4.

The average incidence of severe cases during the outbreak was 7.7cases/1000 admissions (between August 2003 and January 2004). After thefirst month of the study, the incidence fell to 2.6 cases/1000admissions (a 66% decrease). In addition, since March 2004, there wereno longer severe cases. There were 10 cases of direct mortality betweenAugust 2003 and January 2004. A patient underwent a total colectomy inNovember 2003. The last case of mortality dated back to January 2004.The total incidence had also decreased. Indeed, the present incidence(2.1 cases/1000 admissions) is 78% less than what it was before theoutbreak (9.5 cases/1000 admissions). No new cases in isolation for C.difficile were declared since Aug. 11, 2004.

Concerning compliance, 201 observations were made during 3 days. Anobservance rate of 66% for the fresh product was recorded. 23% ofpatients who were under observation refused to take the probiotic and11% took it partially. The main reason for the lack of observance forthe treatment was the taste of the product (even for the fruit flavouredproduct).

The estimated annual cost of the capsules is of CAN $10 000.00, whereasthe cost of the fresh product is of around CAN $25 000.00.

Discussion:

The use of probiotics (Lactobacillus, Saccharomyces boulardii) wasproven to be efficient in the primary prevention of antibioticassociated diarrhea. A recent meta-analysis mentions it (D'Souza et al.2002). The principle is to reconstitute the intestinal flora destroyedin part by the antibiotic therapy.

Massive use of probiotics in Legardeur Centre has yielded very rapidresults. Indeed, regardless of an improved environmental hygiene, it wasimpossible to control the outbreak. This may be explained by the factthat the old location of Centre was difficult to maintain. There werefew bathrooms and an important number of patients were found in thehallways of the emergency wards and of the different units. The otherexplanation is that the critical mass of infected patients or thosecolonized with that particular strain of C. difficile had become tooimportant.

The new hospital centre presents a certain advantage at the level of thecleanliness of the environment. Indeed, 70% of the rooms are individualrooms, each furnished with a bathroom. The other rooms are conceived fortwo patients and are also provided with a bathroom facility. No room mayaccommodate four patients. Also, there are no more hallways in theemergency ward. Regardless of these improvements, it is important tonote that the nosocomial C. difficile cases had already started todecrease significantly two months after the move.

Regardless of a retrospective comparison in this study to determine theefficacy of probiotics, the rapid control of this severe outbreak andthe reduced cost of this measure are elements that hospitals mustseriously consider when faced with this problematic.

TABLE I Basic characteristics of 89 randomized patients* LactilobacillusPlacebo preparation Characteristics (N = 45) (N = 44) p value Averageage (years) 72.9 ± 13.5 68.8 ± 14.5 0.14 Average number of 2.4 ± 1.2 2.0± 1.0 0.13 antibiotic(s) Average duration of 9.8 ± 4.4 8.8 ± 3.7 0.29antibiotherapy (days) Average duration under 7.3 ± 4.3 7.6 ± 4.3 0.74prophylaxis (days) Male 23 (51.0) 20 (45.5) 0.59 Clinical indicationsRespiratory infection 41 (91.1) 40 (90.9) 0.97 Other infections^(§) 4(8.9) 4 (9.1) Antibiotic categories β-lactamines^(&) 30 (66.7) 18 (40.9)0.02 Macrolides 25 (55.6) 27 (61.4) 0.58 Quinolones 28 (62.2) 25 (56.8)0.60 Various 6 (13.3) 6 (13.6) 0.97 Clinical gravity index (APR-DRG)^(¥)1- Low 2 (4.7) 6 (15.8) 0.14 2- Moderate 20 (46.5) 18 (47.4) 0.94 3-High 14 (32.6) 13 (34.2) 0.88 4- Extreme 7 (16.3) 1 (2.6) 0.06Hospitalisation on a care unit 34 (75.6) 30 (68.2) 0.44 contaminatedwith C. difficile C. difficile antecedent 4 (8.9) 2 (4.5) 0.68 DAAantecedent 9 (20.0) 8 (18.2) 0.83 PPI usage 18 (40.0) 15 (34.1) 0.56Magnesium oral supplement 2 (4.4) 2 (4.5) >0.99 usage Laxative(s) usageNone 30 (66.7) 34 (77.3) Occasionally 5 (11.1) 5 (11.4) 0.39 Regularly10 (22.2) 5 (11.4) Narcotic(s) usage None 31 (68.9) 32 (72.7)Occasionally 9 (20.0) 10 (22.7) 0.51 Regularly 5 (11.1) 2 (4.5) Yogurtconsumption 9 (20.0) 5 (11.4) 0.26 Antibiotherapy in the month 9 (20.0)9 (20.5) >0.99 preceding randomisation *data is presented as number ofpatients (percentage) or as average ± Standard deviation; DAA: diarrhoeaassociated with antibiotics; PPI: proton pump inhibitor. ^(§)include:urinary infections, skin and limp tissues infections; ^(&)includepenicillins and cephalosporins; ^(¥)8 missing results (placebo group: n= 2, lactobacillus group: n = 6)

TABLE II Incidence and severity of DAA and hospitalization duration*Lactilobacillus Placebo preparation Incidence of DAA (N = 43) (N = 41) pvalue DAA 16 (37.2) 7 (17.1) 0.04 Occurred during 8/43 (18.6) 3/41 (7.3)0.13 hospitalisation Ocurred at home 8/23 (34.8) 4/29 (13.8) 0.07Severity of DAA Presence of C. difficile toxin 7/43 (16.3) 1/41 (2.3)<0.05 Blood in stools Positive Gaïac test 2/16 (12.5) 0/7 (0) >0.99Fever Average length of DAA 2/16 (12.5) 1/7 (14.3) >0.83 (days) Averagenumber of liquid 4.6 ± 3.6 5 ± 4.4 0.85 stools^(¥) 3 to 4 7/16 (43.8)3/7 (42.9) 5 to 9 7/16 (43.8) 2/7 (28.6) 0.13 >9 2/16 (12.5) 0/7 (0) DAAnecessitating treatment 13/16 (81.3) 3/7 (42.9) 0.14 Hospitalisationlength Median duration 10 (8-19) 8 (6-14.5) 0.048 *data is presented asnumber of patients (percentage), as average ± Standard deviation or asmedian (interquartile interval) ^(¥)2 missing results in thelactobacillus group

TABLE III Undesirable effects reported during the study* LactilobacillusPlacebo preparation (N = 43) (N = 41) Presence of at least one 21 (48.8)20 (48.8) undesirable effect - n.b. (%) Softening of the stools 9 (20.1)8 (19.5) Bad taste 7 (16.3) 6 (14.6) Abdominal cramps 5 (11.6) 4 (9.8)Bloating 3 (7.0) 3 (7.3) Nauseas 4 (9.3) 0 Gastro-oesophagal reflux 2(4.7) 2 (4.9) Modified stool color 2 (4.7) 1 (2.4) Constipation 1 (2.3)2 (4.9) Flatulence 1 (2.3) 2 (4.9) Regurgitation 1 (2.3) 0 Putrid stoolodor 1 (2.3) 0 Rash 1 (2.3) 0 Pruritus 0 1 (2.4) Undesired effectleading to 9 (20.1) 4 (9.8) retrieval of study - nb. (%) *No statisticaldifference has been detected between the two groups for each variableLactobacillus acidophilus (accession number I-1492) herein described wasdeposited on Nov. 15, 1994 at the Collection National de Cultures deMicroorganismes (CNCM; an International Depository Authority, whose fullpost office address is Institut Pasteur, 28 Rue du Docteur Roux,F-75724, Paris CEDEX 15, France) according to the provisions of theBudapest Treaty.

REFERENCES

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The invention claimed is:
 1. A method of preventing antibioticassociated diarrhea (AAD) comprising orally administering to a humanadult receiving an antibiotic therapy a fermented food productconsisting of a mixture of Lactobacilli and fermented proteins, whereinthe mixture of Lactobacilli comprises Lactobacillus acidophilus I-1492strain deposited at the CNCM and a Lactobacillus casei strain, andwherein said method prevents AAD by reducing at least one of incidenceof antibiotic associated diarrhea (AAD), severity of AAD, or duration ofAAD.
 2. The method of claim 1, wherein the fermented proteins comprisefermented soy proteins.
 3. The method of claim 1, wherein the fermentedfood product is a food supplement.
 4. The method of claim 1, wherein thefermented food product is administered as a gel or a capsule.
 5. Themethod of claim 4, wherein the gel or the capsule comprises at least 50billion colony forming units (CFUs) of a population of living and activemicro-organisms of the Lactobacillus acidophilus I-1492 strain.
 6. Themethod of claim 4, wherein the gel or the capsule comprises at least 100billion colony forming units (CFUs) of a population of living and activemicro-organisms of the Lactobacillus acidophilus I-1492 strain.
 7. Themethod of claim 1, wherein the antibiotic associated diarrhea is causedby a Clostridium difficile infection.
 8. The method of claim 1, whereinthe mixture of Lactobacilli consists essentially of the Lactobacillusacidophilus I-1492 strain deposited at the CNCM and a Lactobacilluscasei strain.
 9. The method of claim 1, wherein the mixture ofLactobacilli consists of the Lactobacillus acidophilus I-1492 straindeposited at the CNCM and a Lactobacillus casei strain.
 10. The methodof claim 1, wherein said method reduces duration of hospitalization ofthe patient as compared to duration of another hospitalized patientreceiving the same antibiotic therapy but not the fermented foodproduct.
 11. The method of claim 1, wherein said method reduces presenceof blood in stools of the subject compared to another subject receivingthe same antibiotic therapy but not the fermented food product.
 12. Themethod of claim 1, wherein the method prevents AAD by reducing anaverage number of liquid stools in the subject compared to anothersubject receiving the same antibiotic therapy but not the fermented foodproduct.
 13. The method of claim 1, wherein the composition isadministered within 48 hours following beginning of antibiotic therapyor for a total duration of antibiotic therapy.
 14. A method ofpreventing antibiotic associated diarrhea (AAD) comprising orallyadministering to a human adult receiving an antibiotic therapy afermented food product consisting of a mixture of Lactobacilli andfermented proteins, wherein the mixture of Lactobacilli comprisesLactobacillus acidophilus I-1492 strain deposited at the CNCM and aLactobacillus casei strain, and wherein said fermented food product isadministered within 48 hours following beginning of antibiotic therapyor for a total duration of antibiotic therapy.
 15. The method of claim14, wherein the fermented proteins comprise fermented soy proteins. 16.The method of claim 14, wherein the fermented food product is a foodsupplement.
 17. The method of claim 14, wherein the fermented foodproduct is administered as a gel or a capsule.
 18. The method of claim17, wherein the gel or the capsule comprises at least 50 billion colonyforming units (CFUs) of a population of living and activemicro-organisms of the Lactobacillus acidophilus I-1492 strain.
 19. Themethod of claim 17, wherein the gel or the capsule comprises at least100 billion colony forming units (CFUs) of a population of living andactive micro-organisms of the Lactobacillus acidophilus I-1492 strain.20. The method of claim 14, wherein the antibiotic associated diarrheais caused by a Clostridium difficile infection.
 21. The method of claim14, wherein the mixture of Lactobacilli consists essentially of theLactobacillus acidophilus I-1492 strain deposited at the CNCM and aLactobacillus casei strain.
 22. The method of claim 14, wherein themixture of Lactobacilli consists of the Lactobacillus acidophilus I-1492strain deposited at the CNCM and a Lactobacillus casei strain.
 23. Amethod of preventing antibiotic associated diarrhea (AAD) comprisingorally administering to a human adult receiving an antibiotic therapy afermented food product consisting of a mixture of Lactobacilli andfermented proteins, wherein the mixture of Lactobacilli comprisesLactobacillus acidophilus I-1492 strain deposited at the CNCM and aLactobacillus casei strain, and wherein said fermented food product isadministered within 48 hours following beginning of antibiotic therapyor for a total duration of antibiotic therapy.